Name: Oven-Baked Chicken Thighs with Crispy Potato Wedges and Melted Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Boneless Skinless Chicken Thighs; 130g Russet Potato (cut into wedges); 45g Reduced-Fat Cheddar Cheese; 1/2 tsp Olive Oil; 1 tsp Paprika; 1/2 tsp Garlic Powder; Pinch of Sea Salt and Black Pepper

Oven-Baked Chicken Thighs with Crispy Potato Wedges and Melted Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven-Baked Chicken Thighs with Crispy Potato Wedges and Melted Cheese

Tender chicken thighs and potato wedges roasted until golden, finished with a layer of gooey melted cheddar.

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NUTRITION

Protein

56.2g

Fat

18.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless Skinless Chicken Thighs

130g Russet Potato (cut into wedges)

45g Reduced-Fat Cheddar Cheese

1/2 tsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

Pinch of Sea Salt and Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2
Slice the potato into uniform wedges and pat them thoroughly dry with a paper towel to ensure they crisp up in the oven.
3
In a large mixing bowl, toss the chicken thighs and potato wedges with olive oil, paprika, garlic powder, salt, and pepper until everything is evenly coated.
4
Arrange the chicken and potatoes in a single layer on the prepared baking sheet, making sure they are not touching to allow for even roasting.
5
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the potato wedges are tender and golden.
6
Sprinkle the shredded cheddar cheese evenly over the chicken and potatoes.
7
Return the pan to the oven for 2-3 minutes, or until the cheese is completely bubbly and melted.