Name: Grilled Chicken and Quinoa Burrito Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1/4 cup Black Beans; 1/2 medium Avocado; 1/4 cup Sweet Corn; 1/2 cup Sliced Bell Pepper; 2 tbsp Diced Red Onion; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lime Juice

Grilled Chicken and Quinoa Burrito Bowl with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Burrito Bowl with Avocado

Grilled chicken breast seasoned with smoky cumin and lime, served over fluffy quinoa with black beans, corn, and creamy sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

23.8g

Carbs

50.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup Black Beans

1/2 medium Avocado

1/4 cup Sweet Corn

1/2 cup Sliced Bell Pepper

2 tbsp Diced Red Onion

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Rub the chicken breast with a pinch of cumin, chili powder, and sea salt.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken rests, heat the olive oil in a skillet and sauté the bell peppers and onions until they are tender and slightly charred.
4
Place the warm cooked quinoa in a bowl and top with the black beans, corn, and sautéed vegetables.
5
Slice the grilled chicken into strips and arrange them over the quinoa base.
6
Top the bowl with fresh avocado slices and drizzle with lime juice for a bright, zesty finish.