Name: Chocolate Protein Pudding with Greek Yogurt and Cinnamon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.33 scoop Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 1.5 tablespoons Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Slivered Almonds; 1 teaspoon Ground Cinnamon; 0.5 teaspoon Vanilla Extract

Chocolate Protein Pudding with Greek Yogurt and Cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Greek Yogurt and Cinnamon

Whisked Greek yogurt and chocolate protein infused with warm cinnamon and creamy almond butter, topped with a handful of toasted slivered almonds.

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NUTRITION

Protein

38.2g

Fat

29g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.33 scoop Chocolate Whey Protein Powder

2 tablespoons Almond Butter

1 tablespoon Chia Seeds

1.5 tablespoons Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Slivered Almonds

1 teaspoon Ground Cinnamon

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt and chocolate protein powder, whisking until the powder is fully incorporated and the mixture is smooth.
2
Add the almond butter, chia seeds, maple syrup, cocoa powder, ground cinnamon, and vanilla extract to the bowl.
3
Stir vigorously with a spoon or whisk until all ingredients are well combined and the pudding has a uniform, dark chocolate color.
4
Cover the bowl and place it in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to hydrate and the pudding to thicken.
5
Remove from the refrigerator and give it one final stir.
6
Transfer to a serving bowl and garnish with the slivered almonds for a toasted crunch.