YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Chia, Hemp Seeds, and Fresh Berries
Whisked non-fat Greek yogurt topped with fiber-rich hemp hearts, chia seeds, and plump blueberries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
1/2 cup Fresh Blueberries
5 grams Whey Protein Isolate
PREPARATION
Spoon the non-fat Greek yogurt into a medium-sized breakfast bowl.
Add the whey protein isolate to the yogurt and whisk vigorously with a spoon until the texture is completely smooth and the powder is fully incorporated.
Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
Scatter the blueberries over the top of the yogurt mixture.
Sprinkle the hemp hearts and chia seeds evenly over the berries and yogurt.
Serve immediately while the yogurt is chilled for the best texture.