Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy avocado.

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NUTRITION

297kcal
Protein
33g
Fat
15.1g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1.4 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and baby spinach, sautéing for 1-2 minutes until the spinach is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 5

    Plate the scramble immediately and serve with the fresh avocado slices on the side.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, served with a side of creamy avocado.

NUTRITION

297kcal
Protein
33g
Fat
15.1g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

1.4 ounces Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and chop into bite-sized pieces.

  • 2

    In the same skillet, add the olive oil and baby spinach, sautéing for 1-2 minutes until the spinach is just wilted.

  • 3

    Pour the egg whites into the skillet with the spinach, stirring gently and constantly until the whites are set and fluffy.

  • 4

    Fold the chopped turkey bacon back into the scramble and season with a pinch of sea salt and black pepper if desired.

  • 5

    Plate the scramble immediately and serve with the fresh avocado slices on the side.