Name: Honey-Garlic Pork Ribs with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 0.13 cup Cooked jasmine rice; 1 cup Broccoli florets; 0.25 tsp Avocado oil; 0.25 tsp Honey; 1 tbsp Tamari; 1 tsp Minced garlic; 0.5 tsp Grated ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Honey-Garlic Pork Ribs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Pork Ribs with Roasted Vegetables

Slow-roasted pork ribs glazed in a sticky honey-garlic sauce, served alongside fluffy jasmine rice and charred broccoli.

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NUTRITION

Protein

33.8g

Fat

40.4g

Carbs

16.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

0.13 cup Cooked jasmine rice

1 cup Broccoli florets

0.25 tsp Avocado oil

0.25 tsp Honey

1 tbsp Tamari

1 tsp Minced garlic

0.5 tsp Grated ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 325°F and season the pork ribs evenly with sea salt and black pepper.
2
Wrap the ribs tightly in a double layer of foil and roast for 90 minutes until the meat is tender.
3
In a small bowl, whisk together the honey, tamari, minced garlic, and grated ginger to create the glaze.
4
Toss the broccoli florets with avocado oil and spread them on a baking sheet to roast at 400°F for 15 minutes.
5
Remove the ribs from the foil, brush generously with the honey-garlic glaze, and broil for 3-5 minutes until bubbly.
6
Slice the ribs and serve them over the warm jasmine rice with the roasted broccoli on the side.