NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

1 clove garlic

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat grill to medium-high heat.

• 2

  Mince the garlic and finely chop the fresh parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Trim the woody ends off the asparagus spears and place them in a shallow dish.

• 5

  Brush the salmon fillet and the asparagus spears generously with the lemon-herb mixture.

• 6

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes.

• 7

  Add the asparagus to the grill grates alongside the salmon, turning occasionally.

• 8

  Carefully flip the salmon and grill for another 3-4 minutes until the fish flakes easily and the asparagus is tender with light char marks.

• 9

  Remove from heat and garnish with fresh parsley before serving.