NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus spears

0.5 tbsp extra virgin olive oil

1 tsp lemon zest

1 tbsp lemon juice

1 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your grill to medium-high heat and lightly grease the grates with a small amount of oil to prevent sticking.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Place the salmon fillet and the trimmed asparagus spears on a large plate or tray and brush both sides generously with the lemon-herb marinade.

• 4

  Place the salmon on the grill, skin-side down first, and cook for approximately 4 to 5 minutes without moving it to ensure a good sear.

• 5

  Carefully flip the salmon and add the asparagus spears to the grill grates next to the fish.

• 6

  Grill for an additional 3 to 4 minutes, turning the asparagus occasionally, until the salmon reaches your desired level of doneness and the asparagus is tender with light char marks.

• 7

  Remove from the grill and let the salmon rest for 2 minutes before serving with a final squeeze of fresh lemon if desired.