Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 1 tsp Avocado oil; 2 small Corn tortillas; 0.25 whole Avocado; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 2 tbsp Salsa verde

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork loin shredded and seared until golden, served in warm corn tortillas with creamy avocado and a vibrant squeeze of lime.

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NUTRITION

Protein

48.3g

Fat

19.4g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

1 tsp Avocado oil

2 small Corn tortillas

0.25 whole Avocado

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

2 tbsp Salsa verde

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PREPARATION

1
Rub the pork loin evenly with sea salt, black pepper, ground cumin, dried oregano, and garlic powder.
2
Place the seasoned pork in a slow cooker and cook on low for 6 to 8 hours until the meat is tender enough to shred with a fork.
3
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
4
Heat the avocado oil in a large cast-iron skillet over medium-high heat.
5
Add the shredded pork to the skillet in a single layer and sear for 3 to 5 minutes without stirring until the edges become golden and crispy.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until they are soft and pliable.
7
Assemble the tacos by dividing the crispy pork between the two warm tortillas.
8
Top each taco with sliced avocado, diced red onion, fresh cilantro, and salsa verde.
9
Finish with a fresh squeeze of lime juice over the top and serve immediately.