Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.5 medium whole wheat tortilla; 0.25 oz monterey jack cheese; 0.13 whole avocado; 1 tbsp lime juice; 1 tbsp cilantro; 1 tbsp red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Searing marinated flank steak until juicy, these quesadillas are folded with melted cheese into a crisp tortilla and served with creamy, zesty guacamole.

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NUTRITION

Protein

54.8g

Fat

26.8g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

0.5 medium whole wheat tortilla

0.25 oz monterey jack cheese

0.13 whole avocado

1 tbsp lime juice

1 tbsp cilantro

1 tbsp red onion

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PREPARATION

1
Rub the flank steak evenly with olive oil, sea salt, black pepper, cumin, and garlic powder.
2
Heat a heavy cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
3
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, cilantro, and minced red onion until smooth.
5
Wipe the skillet clean and place the tortilla inside over medium heat, layering the cheese and sliced steak on one half.
6
Fold the tortilla over and cook for 2 minutes per side until the exterior is golden brown and the cheese has melted.
7
Slice the quesadilla into wedges and serve immediately with the fresh guacamole on the side.