Chicken and Black Bean Burrito Bowl with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Black Bean Burrito Bowl with Brown Rice

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Burrito Bowl with Brown Rice

Sautéed lime-marinated chicken served over fiber-rich black beans and nutty brown rice, topped with a dollop of salsa and creamy avocado.

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NUTRITION

375kcal
Protein
18.7g
Fat
14.8g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Cooked Chicken Breast

0.25 cup Canned Black Beans

0.5 cup Cooked Brown Rice

0.25 cup Sliced Bell Peppers

0.25 cup Sliced Red Onion

0.25 medium Avocado

2 tbsp Fresh Salsa

1.5 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Season chicken breast with cumin, chili powder, and lime juice

  • 2

    Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through

  • 3

    Sauté sliced bell peppers and onions in the same skillet until tender-crisp

  • 4

    Warm the pre-cooked brown rice and black beans

  • 5

    Assemble the bowl by layering the rice, beans, chicken, and sautéed vegetables

  • 6

    Top with fresh avocado slices and salsa for a creamy finish

Chicken and Black Bean Burrito Bowl with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken and Black Bean Burrito Bowl with Brown Rice

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Burrito Bowl with Brown Rice

Sautéed lime-marinated chicken served over fiber-rich black beans and nutty brown rice, topped with a dollop of salsa and creamy avocado.

NUTRITION

375kcal
Protein
18.7g
Fat
14.8g
Carbs
43.5g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Cooked Chicken Breast

0.25 cup Canned Black Beans

0.5 cup Cooked Brown Rice

0.25 cup Sliced Bell Peppers

0.25 cup Sliced Red Onion

0.25 medium Avocado

2 tbsp Fresh Salsa

1.5 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Season chicken breast with cumin, chili powder, and lime juice

  • 2

    Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through

  • 3

    Sauté sliced bell peppers and onions in the same skillet until tender-crisp

  • 4

    Warm the pre-cooked brown rice and black beans

  • 5

    Assemble the bowl by layering the rice, beans, chicken, and sautéed vegetables

  • 6

    Top with fresh avocado slices and salsa for a creamy finish