YOUR SOLIN GENERATED RECIPE
Chicken and Black Bean Burrito Bowl with Brown Rice
Sautéed lime-marinated chicken served over fiber-rich black beans and nutty brown rice, topped with a dollop of salsa and creamy avocado.
INGREDIENTS
1.25 oz Cooked Chicken Breast
0.25 cup Canned Black Beans
0.5 cup Cooked Brown Rice
0.25 cup Sliced Bell Peppers
0.25 cup Sliced Red Onion
0.25 medium Avocado
2 tbsp Fresh Salsa
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Season chicken breast with cumin, chili powder, and lime juice
Heat olive oil in a skillet over medium heat and cook chicken until golden and cooked through
Sauté sliced bell peppers and onions in the same skillet until tender-crisp
Warm the pre-cooked brown rice and black beans
Assemble the bowl by layering the rice, beans, chicken, and sautéed vegetables
Top with fresh avocado slices and salsa for a creamy finish