Creamy Greek Yogurt Parfait with Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Granola

Chilled Greek yogurt layered with fresh berries and honey, topped with a handful of almond granola for a satisfyingly crunchy finish.

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NUTRITION

414kcal
Protein
14.6g
Fat
16.2g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

1/3 cup Almond Granola

1 cup Fresh Strawberries

1/3 cup Fresh Blueberries

3/4 tablespoon Honey

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat dry.

  • 2

    Slice the strawberries into thin rounds.

  • 3

    Spoon half of the whole milk Greek yogurt into the bottom of a tall glass or small bowl.

  • 4

    Layer in half of the sliced strawberries and blueberries.

  • 5

    Drizzle half of the honey over the fruit layer.

  • 6

    Add the remaining Greek yogurt on top.

  • 7

    Finish by sprinkling the almond granola and sliced almonds over the yogurt.

  • 8

    Drizzle the remaining honey over the granola for extra sweetness.

Creamy Greek Yogurt Parfait with Berries and Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Berries and Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almond Granola

Chilled Greek yogurt layered with fresh berries and honey, topped with a handful of almond granola for a satisfyingly crunchy finish.

NUTRITION

414kcal
Protein
14.6g
Fat
16.2g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

100g Whole Milk Greek Yogurt

1/3 cup Almond Granola

1 cup Fresh Strawberries

1/3 cup Fresh Blueberries

3/4 tablespoon Honey

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    Rinse the strawberries and blueberries under cold water and pat dry.

  • 2

    Slice the strawberries into thin rounds.

  • 3

    Spoon half of the whole milk Greek yogurt into the bottom of a tall glass or small bowl.

  • 4

    Layer in half of the sliced strawberries and blueberries.

  • 5

    Drizzle half of the honey over the fruit layer.

  • 6

    Add the remaining Greek yogurt on top.

  • 7

    Finish by sprinkling the almond granola and sliced almonds over the yogurt.

  • 8

    Drizzle the remaining honey over the granola for extra sweetness.