YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almond Granola
Chilled Greek yogurt layered with fresh berries and honey, topped with a handful of almond granola for a satisfyingly crunchy finish.
INGREDIENTS
100g Whole Milk Greek Yogurt
1/3 cup Almond Granola
1 cup Fresh Strawberries
1/3 cup Fresh Blueberries
3/4 tablespoon Honey
1 tablespoon Sliced Almonds
PREPARATION
Rinse the strawberries and blueberries under cold water and pat dry.
Slice the strawberries into thin rounds.
Spoon half of the whole milk Greek yogurt into the bottom of a tall glass or small bowl.
Layer in half of the sliced strawberries and blueberries.
Drizzle half of the honey over the fruit layer.
Add the remaining Greek yogurt on top.
Finish by sprinkling the almond granola and sliced almonds over the yogurt.
Drizzle the remaining honey over the granola for extra sweetness.