Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 20 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and a drizzle of almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

39g

Fat

10.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl
2
Add the vanilla whey protein isolate and vanilla extract to the yogurt
3
Whisk the mixture vigorously for two minutes until it reaches a light mousse-like consistency
4
Gently fold in the chia seeds to add texture
5
Transfer the mousse to a serving bowl or glass
6
Top with the mixed berries and drizzle the almond butter over the top for a nutty finish