YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble of fluffy egg whites and savory turkey sausage tossed with wilted spinach, served with golden roasted sweet potatoes.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage, crumbled
100 grams Sweet Potato, diced
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and golden.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until the eggs are set and fluffy.
Plate the egg white scramble alongside the roasted sweet potatoes and enjoy immediately.