YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Prepare the berries by rinsing them and slicing any large pieces into bite-sized segments.
Begin assembly by spooning half of the yogurt mixture into a tall glass or mason jar.
Add a layer of half the mixed berries over the yogurt base.
Top with the remaining yogurt mixture followed by the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a toasted crunch.