Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 oz Ground turkey; 1 slice Turkey bacon; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Crispy oven-roasted potato wedges topped with savory ground turkey and melted sharp cheddar, finished with a dollop of cool Greek yogurt and smoky bacon bits.

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NUTRITION

Protein

41.0g

Fat

23g

Carbs

41.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Turkey bacon

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

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PREPARATION

1
Preheat your oven to 425 degrees F and line a large baking sheet with parchment paper.
2
Slice the potato into thin, uniform fries and toss them in a bowl with avocado oil, sea salt, black pepper, garlic powder, and smoked paprika.
3
Spread the seasoned fries in a single layer on the baking sheet and roast for 20 to 25 minutes until golden and crispy.
4
While the fries roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked through.
5
Cook the turkey bacon in the same skillet or a separate pan until crisp, then finely chop it into bits.
6
Remove the fries from the oven, pile the cooked ground turkey on top, and sprinkle with the shredded cheddar cheese.
7
Return the tray to the oven for 2 to 3 minutes until the cheese is bubbly and melted.
8
Garnish the loaded fries with a dollop of Greek yogurt, the crispy bacon bits, and sliced green onions before serving.