Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1.5 tablespoons Slivered Almonds; 1 teaspoon Maple Syrup

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder combined for a light, airy mousse, topped with fresh mixed berries and crunchy toasted almonds.

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NUTRITION

Protein

40.7g

Fat

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1.5 tablespoons Slivered Almonds

1 teaspoon Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the mixture becomes light, fluffy, and completely smooth.
3
Stir in the maple syrup until well incorporated.
4
Gently fold in half of the mixed berries using a spatula to avoid crushing them.
5
Transfer the mousse into a chilled glass or serving bowl.
6
Top with the remaining mixed berries and the slivered almonds for a satisfying crunch.