YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and finished with a drizzle of rich, nutty almond butter.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
0.6 cup Mixed Berries
1 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and creamy.
Transfer half of the yogurt mixture into a glass or jar to begin the layering process.
Add a layer of fresh mixed berries, then top with the remaining yogurt mixture.
Finish by drizzling the almond butter over the top for a rich, nutty finish.