YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
12g Vanilla Whey Protein Powder
1.5 cups Mixed Berries
30g Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt and vanilla protein powder into a medium mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is silky smooth.
Spoon half of the protein-enriched yogurt into the bottom of a tall glass or mason jar.
Layer half of the mixed berries directly over the yogurt base.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish by sprinkling the slivered almonds over the top to provide a nutty, toasted texture.