YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Protein Granola
Creamy Greek yogurt layered with fresh seasonal berries and honey-toasted granola, finished with a drizzle of amber honey for a satisfying crunch.
INGREDIENTS
150g 2% Greek Yogurt
100g Mixed Berries (Strawberries, Blueberries, Raspberries)
30g Oat and Honey Granola
10g Honey
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Sprinkle half of the granola over the berries.
Repeat the layers with the remaining yogurt, berries, and granola.
Drizzle the honey over the top layer for a touch of natural sweetness.
Serve immediately to maintain the crunch of the granola.