High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and sharp red onions, baked until the cheese is bubbly and golden brown.

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NUTRITION

484kcal
Protein
48.0g
Fat
12.8g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Place the tortilla on the prepared baking sheet and bake for 2 minutes on each side to ensure a crispy base.

  • 3

    Spread 1 tablespoon of the BBQ sauce evenly across the surface of the toasted tortilla.

  • 4

    In a small mixing bowl, toss the shredded cooked chicken with the remaining 1 tablespoon of BBQ sauce, garlic powder, and dried oregano.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce base.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and onions.

  • 7

    Bake for 7 to 9 minutes until the cheese is completely melted and the edges of the tortilla are golden brown.

  • 8

    Garnish with freshly chopped cilantro and slice into four wedges before serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Crispy whole wheat crust topped with smoky BBQ chicken and sharp red onions, baked until the cheese is bubbly and golden brown.

NUTRITION

484kcal
Protein
48.0g
Fat
12.8g
Carbs
40.0g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz cooked chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.25 tsp dried oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Place the tortilla on the prepared baking sheet and bake for 2 minutes on each side to ensure a crispy base.

  • 3

    Spread 1 tablespoon of the BBQ sauce evenly across the surface of the toasted tortilla.

  • 4

    In a small mixing bowl, toss the shredded cooked chicken with the remaining 1 tablespoon of BBQ sauce, garlic powder, and dried oregano.

  • 5

    Layer the seasoned chicken and thinly sliced red onions over the sauce base.

  • 6

    Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and onions.

  • 7

    Bake for 7 to 9 minutes until the cheese is completely melted and the edges of the tortilla are golden brown.

  • 8

    Garnish with freshly chopped cilantro and slice into four wedges before serving.