YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Crispy whole wheat crust topped with smoky BBQ chicken and sharp red onions, baked until the cheese is bubbly and golden brown.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
Place the tortilla on the prepared baking sheet and bake for 2 minutes on each side to ensure a crispy base.
Spread 1 tablespoon of the BBQ sauce evenly across the surface of the toasted tortilla.
In a small mixing bowl, toss the shredded cooked chicken with the remaining 1 tablespoon of BBQ sauce, garlic powder, and dried oregano.
Layer the seasoned chicken and thinly sliced red onions over the sauce base.
Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and onions.
Bake for 7 to 9 minutes until the cheese is completely melted and the edges of the tortilla are golden brown.
Garnish with freshly chopped cilantro and slice into four wedges before serving.