YOUR SOLIN GENERATED RECIPE
Sweet Berry Breakfast Porridge
Creamy rolled oats simmered in almond milk and folded with protein-rich Greek yogurt, topped with a vibrant burst of fresh berries and nutty hemp seeds.
INGREDIENTS
0.5 cup rolled oats
1 cup unsweetened almond milk
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup fresh mixed berries
1 tbsp hemp seeds
0.25 tsp ground cinnamon
0.25 tsp pure vanilla extract
PREPARATION
Combine the rolled oats and almond milk in a small saucepan over medium heat.
Simmer for 5 to 7 minutes, stirring occasionally until the oats have absorbed the liquid and reached a thick, creamy consistency.
Remove the pan from the heat and whisk in the vanilla protein powder and vanilla extract until smooth.
Gently fold in the Greek yogurt until fully incorporated, ensuring the porridge remains warm but not boiling.
Transfer the porridge to a bowl and top with the fresh mixed berries, hemp seeds, and a dusting of ground cinnamon.