NUTRITION

SERVINGS

INGREDIENTS

5 oz Cooked chicken breast

1 medium Whole wheat flatbread

2 tbsp Low-sugar BBQ sauce

0.25 cup Shredded part-skim mozzarella cheese

0.25 cup Sliced red onion

1 tbsp Fresh cilantro

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the whole wheat flatbread on the baking sheet and toast for 2 minutes per side to create a sturdy, crispy base.

• 3

  In a small mixing bowl, toss the shredded cooked chicken breast with 1 tablespoon of the BBQ sauce and the garlic powder until evenly coated.

• 4

  Spread the remaining 1 tablespoon of BBQ sauce across the surface of the flatbread, leaving a small border for the crust.

• 5

  Evenly distribute the seasoned chicken and sliced red onions over the sauce, then sprinkle with dried oregano.

• 6

  Cover the toppings with the shredded mozzarella cheese.

• 7

  Bake for 8 to 10 minutes, or until the cheese is fully melted and the edges of the flatbread are golden brown.

• 8

  Remove from the oven, garnish with freshly chopped cilantro, and slice into wedges before serving.