Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whip together Greek yogurt and vanilla protein for a light mousse, topped with tart raspberries and a drizzle of velvety almond butter.

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NUTRITION

Protein

38.8g

Fat

14.3g

Carbs

20.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Using a whisk or a hand mixer, whip the mixture vigorously for 1-2 minutes until the powder is fully incorporated and the texture becomes light and airy.
3
Transfer the mousse into a chilled serving glass or bowl.
4
Top the mousse with the fresh raspberries and sprinkle the hemp hearts evenly over the surface.
5
Finish by drizzling the almond butter over the top and serve immediately for the best texture.