Name: Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Chicken Breast; 0.5 cup cooked Quinoa; 1.5 cups Broccoli Slaw Mix; 0.9 tablespoon Extra Virgin Olive Oil; 1 teaspoon Sunflower Seeds; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Lemon-herb chicken breast grilled to perfection and served over fluffy quinoa with a zesty broccoli slaw for a satisfyingly crisp crunch.

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NUTRITION

Protein

31.4g

Fat

20.9g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli Slaw Mix

0.9 tablespoon Extra Virgin Olive Oil

1 teaspoon Sunflower Seeds

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and the internal temperature reaches 165 degrees.
3
In a medium bowl, whisk together the extra virgin olive oil and lemon juice with a pinch of salt to create a bright vinaigrette.
4
Toss the raw broccoli slaw mix and sunflower seeds with the dressing until every strand is well coated.
5
Slice the grilled chicken into thin strips against the grain.
6
Arrange the fluffy quinoa on a plate, top with the sliced chicken, and serve the crunchy broccoli slaw immediately on the side.