YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
10 grams Vanilla Whey Protein
1 cup Mixed Berries
2.5 tablespoons Sliced Almonds
1.5 teaspoons Honey
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is completely smooth.
Stir in the honey to add a touch of natural sweetness.
Lightly toast the sliced almonds in a dry skillet over medium heat for 2 minutes until they are golden and fragrant.
Place half of the protein-yogurt mixture into a glass or jar.
Add a layer of fresh mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the toasted almonds for a satisfying crunch.