YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Spinach
Pan-scrambled egg whites and fresh baby spinach tossed with chopped turkey bacon and served with sliced avocado for a buttery finish.
INGREDIENTS
210 grams Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat
Add turkey bacon slices and cook until crisp
Remove bacon, chop into bite-sized pieces, and set aside
Add baby spinach to the same skillet and sauté until wilted
Pour in egg whites and scramble gently with the spinach until fully cooked
Fold the crispy turkey bacon back into the scramble
Serve immediately with fresh sliced avocado on top