NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey 93%

1 oz Soba noodles

1 cup Bok choy

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil

0.5 tsp Sesame oil

1 tsp Minced ginger

1 clove Garlic

0.25 tsp Sichuan peppercorns

1 tbsp Sliced green onions

0.25 tsp Sea salt

PREPARATION

• 1

  Boil water and cook soba noodles according to package instructions, then drain and set aside.

• 2

  In a small bowl, whisk together tahini, tamari, chili oil, and minced ginger to create the spicy sauce base.

• 3

  Heat sesame oil in a large skillet over medium-high heat and sauté the minced garlic and Sichuan peppercorns until aromatic.

• 4

  Add the ground turkey to the skillet, seasoning with sea salt, and cook until browned and fully crumbled.

• 5

  Toss in the bok choy and cook for 2 minutes until the leaves are slightly wilted but the stems remain crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together until well-coated and heated through.

• 7

  Serve immediately in a bowl topped with fresh sliced green onions for a bright finish.