NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 oz soba noodles

2 cup chicken broth

1 cup bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

0.5 tsp sesame oil

1 stalk scallion

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh ginger

1 clove garlic

PREPARATION

• 1

  Season the chicken breast pieces with sea salt and black pepper.

• 2

  Heat the sesame oil in a large pot over medium heat and sear the chicken until golden brown on all sides.

• 3

  Add the minced garlic, grated fresh ginger, and sliced shiitake mushrooms to the pot, sautéing until the mushrooms soften and become fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, then bring the mixture to a gentle boil.

• 5

  Add the dry soba noodles and cook for approximately 4 minutes until they are nearly tender.

• 6

  Stir in the chopped bok choy and simmer for an additional 2 minutes until the leaves are bright green and the stems are tender.

• 7

  Ladle the soup into a large bowl and garnish with the freshly sliced scallion before serving hot.