Name: Shrimp and Avocado Ceviche with Citrus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup lime juice; 0.25 cup lemon juice; 1 cup cucumber; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche with Citrus

Chilled shrimp marinated in zesty citrus juices and tossed with creamy avocado and crisp cucumbers for a refreshing, protein-packed meal.

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NUTRITION

Protein

51.7g

Fat

22.8g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup lime juice

0.25 cup lemon juice

1 cup cucumber

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

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PREPARATION

1
Bring a pot of water to a boil, add the shrimp, and poach for 2 minutes until just pink and opaque.
2
Transfer the shrimp to an ice bath immediately to stop the cooking process and keep them tender.
3
Drain the chilled shrimp, pat dry, and cut into half-inch pieces before placing them in a large glass bowl.
4
Pour the lime juice and lemon juice over the shrimp and let them sit in the refrigerator for 15 minutes to absorb the bright citrus flavor.
5
Add the diced cucumber, red onion, and minced jalapeño to the bowl and stir gently to combine.
6
Fold in the cubed avocado, fresh cilantro, and extra virgin olive oil, being careful not to mash the avocado.
7
Season with sea salt and black pepper, then portion into bowls and serve chilled.