Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a breakfast that is satisfyingly smoky.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
34.5g
Fat
25.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Egg Whites

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the turkey bacon into small bite-sized pieces.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it is browned and crisp.

  • 4

    Toss the fresh spinach into the skillet and sauté for about one minute until just wilted.

  • 5

    Whisk the whole egg, egg whites, and cottage cheese together in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the bacon and spinach.

  • 7

    Gently stir the mixture with a spatula, cooking until the eggs are set and reach a fluffy consistency.

  • 8

    Season with a pinch of cracked black pepper and serve immediately while hot.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a breakfast that is satisfyingly smoky.

NUTRITION

402kcal
Protein
34.5g
Fat
25.7g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

1 Large Egg

1/2 cup Egg Whites

1/3 cup 2% Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

PREPARATION

  • 1

    Slice the turkey bacon into small bite-sized pieces.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it is browned and crisp.

  • 4

    Toss the fresh spinach into the skillet and sauté for about one minute until just wilted.

  • 5

    Whisk the whole egg, egg whites, and cottage cheese together in a small bowl until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet over the bacon and spinach.

  • 7

    Gently stir the mixture with a spatula, cooking until the eggs are set and reach a fluffy consistency.

  • 8

    Season with a pinch of cracked black pepper and serve immediately while hot.