Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1/3 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and toasted almonds for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

7.7g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1/3 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla whey protein powder and whisk vigorously for 1-2 minutes until the texture becomes light and airy.
3
Drizzle the raw honey into the yogurt mixture and fold gently to incorporate.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh mixed berries and sprinkle the sliced almonds over the top.
6
Serve immediately or chill for 15 minutes for a firmer set.