Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 0.13 cup Cooked brown sushi rice; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tbsp Rice vinegar; 1 tsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori; 0.5 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over vinegared sushi rice with creamy avocado and crisp cucumbers for a refreshing and vibrant texture.

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NUTRITION

Protein

44.9g

Fat

34.6g

Carbs

16.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

0.13 cup Cooked brown sushi rice

0.25 whole Avocado

0.5 cup Cucumber

1 tbsp Rice vinegar

1 tsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori

0.5 tsp Avocado oil

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PREPARATION

1
Pat the salmon fillet dry and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
3
In a small bowl, toss the warm cooked brown rice with rice vinegar until well combined.
4
Slice the avocado and cucumber into thin, uniform pieces.
5
Place the seasoned rice in a bowl and top with the seared salmon, avocado slices, and cucumber.
6
Garnish with shredded nori and sesame seeds, then drizzle with coconut aminos before serving.