YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk Waffles with Berry Compote
Griddled oat-based waffles infused with tangy Greek yogurt and topped with a warm, bubbling berry compote for a vibrant morning start.
INGREDIENTS
0.5 cup oat flour
0.75 cup non-fat Greek yogurt
0.5 cup liquid egg whites
1 large egg
0.5 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
0.5 cup frozen mixed berries
1 tbsp maple syrup
1 tsp avocado oil
PREPARATION
Preheat your waffle iron to a medium-high setting and lightly brush the plates with avocado oil to ensure a clean release.
In a small saucepan, combine the frozen berries and maple syrup over medium-low heat, stirring occasionally until the fruit softens into a glossy compote.
In a large mixing bowl, whisk the Greek yogurt, egg whites, whole egg, and vanilla until the mixture is smooth and frothy.
Gently fold in the oat flour, baking powder, and sea salt, being careful not to overmix to maintain a light, airy texture.
Ladle the batter into the center of the waffle iron and cook until the steam stops and the edges are golden and crisp.
Plate the waffles and spoon the warm berry compote over the top, serving immediately while the steam rises.