YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk Pancakes with Berry Compote
Griddled light and airy pancakes made with protein-rich Greek yogurt and oat flour, topped with a warm, bubbling berry compote that bursts with natural sweetness.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
1 tsp Lemon juice
0.5 cup Egg whites
20 gram Collagen peptides
0.5 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Vanilla extract
1 cup Mixed berries
1 tbsp Maple syrup
1 tsp Coconut oil
PREPARATION
In a small saucepan, combine the mixed berries and maple syrup over medium heat until the berries burst and the sauce becomes thick and syrupy.
In a large mixing bowl, whisk together the Greek yogurt, lemon juice, egg whites, and vanilla extract until the mixture is smooth and well combined.
Gently stir in the oat flour, collagen peptides, baking powder, and sea salt until just incorporated, being careful not to overmix.
Heat the coconut oil in a large non-stick skillet or griddle over medium-low heat.
Pour the batter onto the skillet to form small pancakes and cook until bubbles appear on the surface and the edges look set.
Carefully flip each pancake and cook for an additional 1-2 minutes until both sides are golden brown.
Stack the pancakes on a plate and serve immediately with a generous spoonful of the warm berry compote over the top.