YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Cherry Tomatoes
Fluffy egg whites folded over sautéed spinach and burst cherry tomatoes, finished with a sprinkle of tangy feta cheese.
INGREDIENTS
3/4 cup Liquid Egg Whites
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes, halved
2 tbsp Feta Cheese, crumbled
1.5 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the halved cherry tomatoes and spinach to the skillet, sautéing for 2-3 minutes until the spinach is wilted and the tomatoes begin to soften.
Pour the liquid egg whites over the vegetables, tilting the pan to ensure the mixture covers the entire surface.
Cook undisturbed for 3-4 minutes until the edges are set and the center is opaque and firm.
Sprinkle the crumbled feta cheese over one half of the omelette.
Carefully fold the omelette in half using a spatula and cook for an additional 30-60 seconds to warm the cheese.
Slide the omelette onto a plate and season with a pinch of sea salt and cracked black pepper if desired.