Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder blended with a touch of creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

192kcal
Protein
28.6g
Fat
5.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

10g Almond Butter

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no lumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Stir the mixture vigorously with a spoon or a small whisk for about one minute until the texture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving dish and let it rest in the refrigerator for 10 minutes to allow the protein powder to fully hydrate and the pudding to set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whisked non-fat Greek yogurt and vanilla protein powder blended with a touch of creamy almond butter for a velvety finish.

NUTRITION

192kcal
Protein
28.6g
Fat
5.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

10g Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the vanilla protein powder over the yogurt to ensure there are no lumps.

  • 3

    Add the almond butter and vanilla extract to the bowl.

  • 4

    Stir the mixture vigorously with a spoon or a small whisk for about one minute until the texture is completely smooth and slightly aerated.

  • 5

    Transfer the pudding to a serving dish and let it rest in the refrigerator for 10 minutes to allow the protein powder to fully hydrate and the pudding to set.