Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

41.4g

Fat

9.4g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and almond butter into a medium mixing bowl.
2
Use a whisk or a hand mixer to beat the ingredients together until the texture is light, airy, and completely smooth.
3
Gently fold in half of the fresh mixed berries, being careful not to over-mix and deflate the mousse.
4
Spoon the mixture into a chilled glass or bowl and top with the remaining berries.
5
Let the mousse sit in the refrigerator for at least 10 minutes to allow the flavors to meld and the texture to set.