YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with wilted baby spinach and savory turkey sausage, served with creamy avocado and toasted whole-grain bread for a satisfying crunch.
INGREDIENTS
0.5 cup Egg Whites
1.5 links Turkey Sausage
2 cups Spinach
1 slice Whole Grain Bread
0.5 medium Avocado
1 tsp Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned on both sides.
Add the fresh spinach to the skillet and sauté until it is just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until fully set.
Toast the whole grain bread until golden and crisp.
Serve the egg white scramble immediately alongside the toast and top with fresh sliced avocado.