YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef seasoned with savory spices served over a crisp bed of shredded lettuce and topped with a creamy, tangy Greek yogurt secret sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tsp Apple cider vinegar
0.5 tsp Smoked paprika
PREPARATION
Heat olive oil in a skillet over medium-high heat.
Add the ground beef, breaking it up with a spatula into small crumbles.
Season the beef with sea salt, black pepper, and garlic powder.
Cook until the beef is thoroughly browned and cooked through, about 6 to 8 minutes.
While the beef cooks, whisk together the Greek yogurt, mustard, apple cider vinegar, and smoked paprika in a small bowl until smooth.
Finely chop the romaine lettuce, red onion, and dill pickles into bite-sized pieces.
Assemble the bowl by layering the shredded lettuce on the bottom as a base.
Top with the warm cooked beef, diced onions, chopped pickles, and shredded cheddar cheese.
Drizzle the creamy secret sauce over the top and serve immediately while the beef is hot.