Name: Greek Yoghurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g 2% Greek Yogurt; 150g Mixed Berries; 10g Slivered Almonds; 1 tablespoon Honey

Greek Yoghurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yoghurt Parfait with Mixed Berries and Almonds

Chilled Greek yogurt layered with juicy mixed berries and a drizzle of honey, finished with toasted slivered almonds for a satisfying crunch.

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NUTRITION

Protein

13.5g

Fat

7.5g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

100g 2% Greek Yogurt

150g Mixed Berries

10g Slivered Almonds

1 tablespoon Honey

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into the bottom of a small glass or breakfast bowl.
3
Add a layer of half the fresh berries directly over the yogurt.
4
Top with the remaining yogurt and the rest of the berries.
5
Scatter the slivered almonds over the top to provide a nutty texture.
6
Finish the dish with a light drizzle of honey just before serving.