Name: Buffalo Ranch Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 1 tsp Avocado oil; 2 tbsp Buffalo sauce; 2 tbsp Dairy-free ranch dressing; 0.25 cup Celery; 0.25 cup Carrots; 4 large Butter lettuce leaves; 1 tbsp Green onions; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Ranch Chicken Lettuce Wraps

Sautéed chicken breast tossed in zesty buffalo sauce and creamy ranch, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

50.0g

Fat

10.8g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tsp Avocado oil

2 tbsp Buffalo sauce

2 tbsp Dairy-free ranch dressing

0.25 cup Celery

0.25 cup Carrots

4 large Butter lettuce leaves

1 tbsp Green onions

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Season the diced chicken breast with sea salt and black pepper.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 6 to 8 minutes.
4
In a medium mixing bowl, whisk together the buffalo sauce and dairy-free ranch dressing until smooth.
5
Add the cooked chicken, diced celery, and shredded carrots to the bowl with the sauce and toss until every piece is well coated.
6
Lay the butter lettuce leaves flat on a plate and divide the chicken mixture evenly among the cups.
7
Garnish with sliced green onions and serve immediately while the chicken is warm.