YOUR SOLIN GENERATED RECIPE
Tender chicken breast and crisp broccoli florets baked in a creamy, bubbly cheddar sauce for a satisfying meal with a savory golden crust.
INGREDIENTS
5 oz Chicken breast
1 cup Broccoli florets
1 oz Sharp cheddar cheese
0.5 tbsp Extra virgin olive oil
1 tbsp Full-fat Greek yogurt
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Preheat oven to 400°F and grease a small baking dish with the olive oil.
Cut the chicken breast into bite-sized pieces and toss in a bowl with sea salt, black pepper, garlic powder, and smoked paprika.
Steam the broccoli florets for 2 minutes until slightly softened but still vibrant green.
Add the steamed broccoli and Greek yogurt to the bowl with the chicken and mix until everything is evenly coated.
Transfer the mixture to the prepared baking dish and top evenly with shredded sharp cheddar cheese.
Bake for 20-25 minutes until the chicken is cooked through and the cheese is melted and browned.