Name: Silky Vanilla Protein Greek Yogurt with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 0.9 ounce Slivered Almonds; 1 teaspoon Vanilla Extract

Silky Vanilla Protein Greek Yogurt with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Greek Yogurt with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and toasted slivered almonds for a delightful crunch.

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NUTRITION

Protein

50.3g

Fat

14.6g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.8 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

0.9 ounce Slivered Almonds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Add the vanilla extract and whisk vigorously with a fork or small whisk until the mixture is completely smooth and the powder is fully incorporated.
3
Gently fold in half of the mixed berries to distribute the juices throughout the yogurt.
4
Top the bowl with the remaining berries and the slivered almonds.
5
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the texture to become even more mousse-like.