YOUR SOLIN GENERATED RECIPE
Meat Lovers Stuffed Crust Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella and topped with savory turkey pepperoni, ground turkey, and crispy bacon for a protein-packed, golden-crust pizza.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.25 cup Self-rising flour
1 stick Low-fat string cheese
2 tbsp No-sugar-added tomato sauce
1 oz Part-skim shredded mozzarella cheese
0.5 oz Turkey pepperoni
1.5 oz Lean ground turkey
1 slice Turkey bacon
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, brown the ground turkey and chopped turkey bacon with salt, pepper, and garlic powder until fully cooked.
In a mixing bowl, combine the Greek yogurt and self-rising flour until a smooth dough ball forms.
Roll the dough into a thin circle on a lightly floured surface, making it slightly larger than your desired pizza size.
Cut the string cheese stick into thin strips and place them around the outer edge of the dough circle.
Fold the dough edges over the cheese strips and press firmly to seal the stuffed crust.
Spread the tomato sauce over the center of the dough and sprinkle with dried oregano.
Top the pizza with shredded mozzarella, the cooked turkey and bacon mixture, and turkey pepperoni slices.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.