Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Tender chicken breast grilled with oregano and served over fresh mixed greens and sweet cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

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NUTRITION

248kcal
Protein
34.1g
Fat
8.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano on both sides.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a tiny amount of oil if necessary.

  • 3

    Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 6

    Whisk together the extra virgin olive oil and lemon juice in a small jar or bowl to create the vinaigrette.

  • 7

    Drizzle the dressing over the salad and top with the warm sliced grilled chicken.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Cherry Tomatoes

Tender chicken breast grilled with oregano and served over fresh mixed greens and sweet cherry tomatoes, finished with a bright and zesty lemon-herb vinaigrette.

NUTRITION

248kcal
Protein
34.1g
Fat
8.4g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4.9 oz Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1/4 tsp Dried Oregano

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, and dried oregano on both sides.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a tiny amount of oil if necessary.

  • 3

    Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Remove the chicken from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    In a large salad bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumbers.

  • 6

    Whisk together the extra virgin olive oil and lemon juice in a small jar or bowl to create the vinaigrette.

  • 7

    Drizzle the dressing over the salad and top with the warm sliced grilled chicken.