Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.33 cup cooked sushi rice; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 medium radishes; 1 tsp sesame seeds; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of seasoned sushi rice with crisp cucumbers and edamame, finished with a drizzle of savory coconut aminos.

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NUTRITION

Protein

44.3g

Fat

26.1g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.33 cup cooked sushi rice

0.25 cup shelled edamame

0.5 cup cucumber

2 medium radishes

1 tsp sesame seeds

1 tbsp coconut aminos

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori seaweed

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until golden and cooked through.
3
While the salmon cooks, toss the warm cooked sushi rice with rice vinegar in a small bowl.
4
Slice the cucumber into thin half-moons and thinly slice the radishes.
5
Place the seasoned rice in the center of a bowl and top with the seared salmon fillet.
6
Arrange the cucumber slices, radishes, and edamame around the salmon.
7
Tear the nori sheet into small strips and scatter them over the bowl.
8
Drizzle the entire bowl with coconut aminos and garnish with sesame seeds before serving.