Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Plain Greek Yogurt; 1.5 cups Mixed Berries (Strawberries, Blueberries, Raspberries); 2 tablespoons Almond Butter; 0.5 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Thick Greek yogurt topped with a mountain of fresh berries and a swirl of almond butter, finished with a sprinkle of nutty hemp hearts.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

28.2g

Fat

21.8g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

1.5 cups Mixed Berries (Strawberries, Blueberries, Raspberries)

2 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the chilled Greek yogurt into a wide bowl and smooth the top with the back of a spoon.
2
Arrange the fresh or thawed mixed berries across the surface of the yogurt.
3
Warm the almond butter slightly if needed to make it pourable, then drizzle it evenly over the berries.
4
Finish by scattering the hemp hearts over the top for a subtle, nutty crunch.