Name: Chocolate Peanut Butter Icebox Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup non-fat Greek yogurt; 1 scoop chocolate protein powder; 1 tbsp natural peanut butter; 2 whole brown rice cakes; 1 tsp cacao nibs; 0.5 tsp vanilla extract; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Peanut Butter Icebox Cake

Layers of protein-rich chocolate yogurt and creamy peanut butter over crisp rice cakes create a chilled, velvety treat that satisfies every craving.

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NUTRITION

Protein

53.5g

Fat

12g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup non-fat Greek yogurt

1 scoop chocolate protein powder

1 tbsp natural peanut butter

2 whole brown rice cakes

1 tsp cacao nibs

0.5 tsp vanilla extract

1 tbsp water

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, chocolate protein powder, vanilla extract, and water until the mixture is smooth and velvety.
2
Coarsely crumble one brown rice cake into the bottom of a glass jar or small bowl to form the base layer.
3
Spread half of the chocolate protein mixture evenly over the crumbled rice cake layer.
4
Drizzle half of the natural peanut butter over the chocolate layer, using a spoon to swirl it slightly.
5
Repeat the layers by crumbling the second rice cake on top, followed by the remaining chocolate mixture and peanut butter.
6
Sprinkle the cacao nibs over the top and refrigerate for at least 30 minutes to allow the rice cakes to soften and the flavors to meld.