NUTRITION

SERVINGS

INGREDIENTS

6 oz ground pork

1 tsp avocado oil

1 tsp sesame oil

4 cups green cabbage

1 cup carrots

2 cloves garlic

1 tbsp fresh ginger

1 tbsp gochujang

1 tbsp tamari

1 tbsp rice vinegar

2 whole green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a large skillet or wok over medium-high heat, add the avocado oil and the ground pork.

• 2

  Break the pork apart with a spatula and cook until browned and fully cooked through, approximately 5 to 7 minutes.

• 3

  Stir in the minced garlic and grated fresh ginger, sautéing for about 1 minute until the aromatics are fragrant.

• 4

  Add the shredded green cabbage and carrots to the skillet, tossing frequently until the vegetables are tender-crisp.

• 5

  In a small bowl, whisk together the gochujang, tamari, rice vinegar, and sesame oil to create the spicy sauce.

• 6

  Pour the sauce over the pork and cabbage mixture, stirring well to ensure every ingredient is evenly coated.

• 7

  Season with sea salt and black pepper, then garnish with thinly sliced green onions before serving immediately.